The variety and quality of the food at the Hotel Carlton is represented in the Restaurante Carlton. The varied menu includes the best recipes of traditional Basque cuisine. The “Carlton Fridays” are famous for the Rice & Northern Lobster and the Traditional Bean Stew.

From Monday to Friday, the Restaurante Carlton also offers a set menu for lunch.

Please ask for a quote for special events (Working Breakfasts and Business Lunches, Celebrations, etc..).

Restaurante Carlton, the best Biscay cuisine in Bilbao from € 29,60(10% VAT included).

www.restaurantecarlton.com

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